Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy

Analytica Chimica Acta

Volumn 585, Issue 1, 2007, Pages 110-119

  Caligiani, A ^a   Acquotti, D ^a   Palla, G ^a   Bocchi, V ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

1H NMR; Balsamic vinegars; Quantitative analysis; Vinegars

Indexed keywords

BALSAMIC VINEGARS; VINEGARS; WATER SUPPRESSION;

ALCOHOLS; CARBOHYDRATES; CHEMICAL ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ORGANIC ACIDS;

2,3 BUTANEDIOL; ACETIC ACID; ACETIC ACID ETHYL ESTER; ACETOIN; ALCOHOL; ALCOHOL DERIVATIVE; AMINO ACID DERIVATIVE; CARBOHYDRATE DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; CITRIC ACID; FORMIC ACID; FRUCTOSE; FURFURAL; GLUCOSE; HYDROXYMETHYL 2 FURALDEHYDE; LACTIC ACID; MALIC ACID; ORGANIC COMPOUND; POLYOL; SUCCINIC ACID; TARTARIC ACID; UNCLASSIFIED DRUG; VINEGAR; VOLATILE ORGANIC COMPOUND; WATER;

ACCURACY; AMINO ACID ANALYSIS; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CORRELATION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; ORGANIC CHEMISTRY; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; TITRIMETRY; VALIDATION STUDY;

ACETIC ACID; CARBOXYLIC ACIDS; CHEMISTRY, ANALYTICAL; CHEMISTRY, ORGANIC; FRUCTOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, STATISTICAL; REPRODUCIBILITY OF RESULTS; WATER;

EID: 33846624203     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.12.016     Document Type: Article

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