P.D.O. (protected designation of origin): Geographical characterization of Tuscan extra virgin olive oils using high-field 1H NMR spectroscopy

Italian Journal of Food Science

Volumn 13, Issue 1, 2001, Pages 53-63

  Mannina, L ^a   Patumi, M ^b   Proietti, N ^b   Segre, A L ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR   (Italy)

Author keywords

Geographical origin; Multivariate statistical analysis; NMR; Olive oils

Indexed keywords

EID: 0035587474     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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