Metabolite Profiling Using 1H NMR Spectroscopy for Quality Assessment of Green Tea, Camellia sinensis (L.)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 4, 2004, Pages 692-700

  Le Gall, Gwénaëlle ^a   Colquhoun, Ian J ^a   Defernez, Marianne ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Authentication; Authenticity; Composition; Content; Fingerprinting; Green; Metabolite; NMR; Origin; Profiling; Quality; Tea

Indexed keywords

2 O (BETA LEVO ARABINOPYRANOSYL)MYOINOSITOL; CAFFEINE; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FATTY ACID; GALLIC ACID; INOSITOL; SUCROSE; THEANINE; THEOBROMINE; THIOGALLIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CLUSTER ANALYSIS; FOOD QUALITY; METABOLITE; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITATIVE ANALYSIS; TEA;

CAMELLIA SINENSIS; CHINA; FLAVONOIDS; MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS;

CAMELLIA; CAMELLIA SINENSIS;

EID: 1242336788     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034828r     Document Type: Article

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