Virgin olive oil authentication by multivariate analyses of 1H NMR fingerprints and γ13c and γ2h data

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5586-5596

  Alonso Salces, Rosa M ^a   Moreno Rojas, José M ^a   Holland, Margaret V ^a   Reniero, Fabiano ^a   Guillou, Claude ^a   Héberger, Károly ^a,b  

^a JOINT RESEARCH CENTRE   (Italy)

^b CHEMICAL RESEARCH CENTER   (Hungary)

Author keywords

Authentication; Fingerprinting; Multivariate data analysis; NMR; Olive oil

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; METHODOLOGY; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STANDARD;

MAGNETIC RESONANCE SPECTROSCOPY; MULTIVARIATE ANALYSIS; PLANT OILS;

EID: 77952165153     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903989b     Document Type: Article

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