Multivariate Analysis of NMR and FTIR Data as a Potential Tool for the Quality Control of Beer

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1031-1038

  Duarte, Iola F ^a   Barros, António ^a   Almeida, Cláudia ^a   Spraul, Manfred ^b   Gil, Ana M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b BRUKER BIOSPIN GMBH   (Germany)

Author keywords

Beer; Chemometrics; FTIR; NMR; PCA; Spectroscopy

Indexed keywords

ALCOHOL; DEXTRIN;

ARTICLE; BEER; CHEMOMETRIC ANALYSIS; FERMENTATION TECHNIQUE; FOOD INDUSTRY; FOOD QUALITY; INFRARED SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL;

EID: 1542287294     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030659z     Document Type: Article

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