Influence of harvest method and period on olive oil composition: An NMR and statistical study

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 11043-11051

  D'Imperio, Marco ^a,b   Gobbino, Marco ^c   Picanza, Antonio ^a   Costanzo, Simona ^b   Corte, Anna Della ^b   Mannina, Luisa ^d,e  

^a Parco Scientifico e Tecnologico Moliseinnovazione   (Italy)

^b CATHOLIC UNIVERSITY   (Italy)

^c CNR   (Italy)

^d UNIVERSITY OF MOLISE   (Italy)

^e SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

ANOVA; General linear model analysis (GLM); Harvest method; Harvest period; Linear discriminant analysis (LDA); NMR; Olive oil; Principal component analysis (PCA); Quality parameters; Variance component analysis (VCA)

Indexed keywords

ANOVA; GENERAL LINEAR MODEL ANALYSIS; HARVEST METHOD; HARVEST PERIOD; LINEAR DISCRIMINANT ANALYSIS; NMR; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS (PCA); QUALITY PARAMETERS; VARIANCE COMPONENT ANALYSIS (VCA);

ANALYSIS OF VARIANCE (ANOVA); DISCRIMINANT ANALYSIS; HARVESTING; MATHEMATICAL MODELS; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; REGRESSION ANALYSIS; RESONANCE; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

PRINCIPAL COMPONENT ANALYSIS;

OLEACEAE;

OLIVE OIL; VEGETABLE OIL;

AGRICULTURE; ANALYSIS OF VARIANCE; CHEMISTRY; COMPARATIVE STUDY; DISCRIMINANT ANALYSIS; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE TREE; PROCEDURES; STATISTICS AND NUMERICAL DATA; TIME;

AGRICULTURE; ANALYSIS OF VARIANCE; DISCRIMINANT ANALYSIS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; OLEA; PLANT OILS; TIME FACTORS;

EID: 78049297536     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1026982     Document Type: Article

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