Proton high-field NMR study of tomato juice

Magnetic Resonance in Chemistry

Volumn 41, Issue 4, 2003, Pages 237-245

  Sobolev, Anatoli P ^a   Segre, Annalaura ^a   Lamanna, Raffaele ^b  

^a CNR Consiglio Nazionale delle Ricerche   (Italy)

^b Trisaia Research Center   (Italy)

Author keywords

13C NMR; 1H NMR; Food science; Mixture analysis; NMR; Tomato juice

Indexed keywords

MAGIC ANGLE SPINNING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

13C NMR; 1H NMR; FOOD SCIENCE; HIGH-FIELD; HIGH-FIELD NMR; MIXTURE ANALYSIS; NMR SPECTRUM; NMR STUDIES; PROTON SPECTRUM; TOMATO JUICE;

FRUITS;

ARTICLE; BIOCHEMICAL COMPOSITION; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CULTIVAR; FOOD ANALYSIS; LIQUID; NUCLEAR MAGNETIC RESONANCE; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; TOMATO;

EID: 0037243869     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/mrc.1176     Document Type: Article

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