High-resolution NMR and diffusion-ordered spectroscopy of port wine

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3736-3743

  Nilsson, Mathias ^a   Duarte, Iola F ^a   Almeida, Cláudia ^a   Delgadillo, Ivonne ^a   Goodfellow, Brian J ^a   Gil, Ana M ^a   Morris, Gareth A ^b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Aging; Aromatics; DOSY; NMR; Port wine; Spectroscopy

Indexed keywords

ALCOHOL DERIVATIVE; AMINO ACID DERIVATIVE; ANTHOCYANIN; AROMATIC COMPOUND; CARBOXYLIC ACID DERIVATIVE; DISACCHARIDE; POLYMER;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; DIFFUSION ORDERED SPECTROSCOPY; METABOLITE; MOLECULAR SIZE; NUCLEAR MAGNETIC RESONANCE; PRECIPITATION; SPECTROSCOPY; WINE;

MAGNETIC RESONANCE SPECTROSCOPY; ODORS; SPECTRUM ANALYSIS; TIME FACTORS; WINE;

EID: 2942623675     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049797u     Document Type: Article

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