Quantification of organic and amino acids in beer by 1H NMR spectroscopy

Analytical Chemistry

Volumn 76, Issue 16, 2004, Pages 4790-4798

  Nord, Lars I ^a,b   Vaag, Pia ^a   Duus, Jens Ø ^a  

^a CARLSBERG LABORATORY   (Denmark)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; LEAST SQUARES APPROXIMATIONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SIGNAL PROCESSING;

BIOFLUIDS; CAPILLARY ELECTROPHORESIS; QUANTIFICATION;

AMINO ACIDS;

ACCURACY; AMINO ACID ANALYSIS; ARTICLE; BEER; CALIBRATION; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTON NUCLEAR MAGNETIC RESONANCE; REGRESSION ANALYSIS; SIGNAL DETECTION;

AMINO ACIDS; BEER; CARBOXYLIC ACIDS; ELECTROPHORESIS, CAPILLARY; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 4043179685     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0496852     Document Type: Article

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