NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass

Talanta

Volumn 77, Issue 1, 2008, Pages 433-444

  Mannina, L ^a,b   Sobolev, A P ^b   Capitani, D ^b   Iaffaldano, N ^a   Rosato, M P ^a   Ragni, P ^b   Reale, A ^a   Sorrentino, E ^a   D'Amico, I ^a   Coppola, R ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR   (Italy)

Author keywords

Cultured and wild sea bass; Metabolic profile; NMR; Statistical analysis

Indexed keywords

AMINATION; AMINO ACIDS; BIOMOLECULES; LIPIDS; METABOLISM; METABOLITES; NUCLEAR MAGNETIC RESONANCE; STATISTICAL METHODS;

FATTY ACID COMPOSITION; METABOLIC PROFILES; METABOLIC PROFILING; METABOLITE PROFILING; NUCLEAR MAGNETIC RESONANCE TECHNIQUES; PHOSPHATIDYLETHANOLAMINE; SEA BASS; TRIMETHYLAMINE OXIDE;

FATTY ACIDS;

EID: 51649125121     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.07.006     Document Type: Article

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