Characterization of wines by nuclear magnetic resonance: A work study on wines from the Basilicata region in Italy

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8273-8279

  Viggiani, Licia ^a   Morelli, Maria Antonieta Castiglione ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Geographical origin; NMR; Quantitative analysis; Wine

Indexed keywords

AMINO ACID; CARBOHYDRATE; PHENOL DERIVATIVE;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; FREEZE DRYING; ITALY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; WINE;

AMINO ACIDS; CARBOHYDRATES; FREEZE DRYING; ITALY; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; WINE;

EID: 53649086647     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801513u     Document Type: Article

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