Olive oil as seen by NMR and chemometrics

Spectroscopy Europe

Volumn 15, Issue 3, 2003, Pages

  Mannina, Luisa ^a,b   Sobolev, Anatoli P ^b   Segre, Annalaura ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; CHEMICAL ANALYSIS; CHEMISTRY; COMPOSITION; CONFORMATIONS; FOOD PRODUCTS; MAGNETIC FIELD EFFECTS; MOLECULAR DYNAMICS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL;

ADULTERATION; FOOD CHEMISTRY; OLIVE OIL; STEROL ANALYSIS; UNSATURATED FATTY ACIDS;

VEGETABLE OILS;

EID: 0037589669     PISSN: 09660941     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. L. Mannina and A.L. Segre, "High Resolution NMR: from Chemical Structure to Food Authenticity", Grasas y Aceites 53, 22-33 (2002).
2. European Community Regulation 2568/91, Official J. European Community L248.
3. L. Mannina, G. Dugo, F. Salvo, L. Cicero, G. Ansanelli, C. Calcagni and A.L. Segre, "Study of the Cultivar-Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods", J. Agr. Food Chem. 51, 126-127 (2003).
4. 1H-NMR Spectroscopy", J. Agr. Food. Chem. 49, 2687-2696 (2001).