Elevation, rootstock, and soil depth affect the nutritional quality of mandarin oranges

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2672-2679

  Zhang, Xiaotian ^a   Breksa, Andrew P ^b   Mishchuk, Darya O ^a   Slupsky, Carolyn M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

citrus; Clementine; elevation; mandarin orange; metabolomics; NMR; rootstock; Satsuma; soil depth

Indexed keywords

CITRUS; CLEMENTINE; ELEVATION; MANDARIN ORANGE; METABOLOMICS; NMR; ROOTSTOCK; SATSUMA; SOIL DEPTH;

AMINO ACIDS; CITRUS FRUITS; DATA REDUCTION; ETHANOL; FRUITS; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; SOILS; SUGARS;

NUCLEAR MAGNETIC RESONANCE;

PLANT EXTRACT;

AGRICULTURE; ARTICLE; CHEMISTRY; EVALUATION; FRUIT; METHODOLOGY; NUTRITIONAL VALUE; SOIL; SWEET ORANGE;

AGRICULTURE; CITRUS SINENSIS; FRUIT; NUTRITIVE VALUE; PLANT EXTRACTS; SOIL;

CITRUS; CITRUS RETICULATA;

EID: 79952745082     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104335z     Document Type: Article

References (17)

1. Blauer, R. July 2010 Citrus Update; Foreign Agricultural Service (FAS), United States Department of Agriculture (USDA): Washington, D.C., 2010.
2. Ford, H. W.; Feder, W. A. Three citrus rootstocks recommended for trial in spreading decline areas Circ.-Fla., Agric. Exp. Stn. 1964, S-151, 1-8
3. Zhang, C.-k.; Lang, P.; Dane, F.; Ebel, R. C.; Singh, N. K.; Locy, R. D.; Dozier, W. A. Cold acclimation induced genes of trifoliate orange (Poncirus trifoliata) Plant Cell Rep. 2005, 23, 764-769 (Pubitemid 40383709)
4. Dragull, K.; Breksa, A. P., III; Cain, B. Synephrine content of juice from satsuma mandarins (Citrus unshiu Marcovitch) J. Agric. Food Chem. 2008, 56 (19) 8874-8878
5. Takei, H.; Hirabuki, M.; Yoshizaki, F. Analysis of synephrine in the peel of citrus fruit, immature citrus fruit and decoctions of chinese medicinal prescriptions containing these crude drugs by capillary electrophoresis Anal. Sci. 1999, 15 (10) 1017-1020
6. Wheaton, T.; Stewart, I. Distribution of tyramine, N -methyltyramine, hordenine, octopamine, and synephrine in higher plants Lloydia 1970, 33 (2) 244-254
7. 1H NMR metabolomics data Anal. Chem. 2006, 78 (13) 4430-4442
8. Mukai, H.; Takagi, T.; Kajita, N.; Nishikawa, S.; Harada, H.; Murai, Y. Sugar accumulation in fruit of several satsuma mandarin cultivars J. Jpn. Soc. Hortic. Sci. 2000, 69 (5) 624-628
9. Niu, L.-y.; Wu, J.-h.; Liao, X.-j.; Chen, F.; Wang, Z.-f.; Zhao, G.-h.; Hu, X.-s. Physicochemical characteristics of orange juice samples from seven cultivars Agric. Sci. China 2008, 7 (1) 41-47
10. Velterop, J. S.; Vos, F. A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, l -malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice Phytochem. Anal. 2001, 12 (5) 299-304 (Pubitemid 32894364)
11. Cercos, M.; Soler, G.; Iglesias, D.; Gadea, J.; Forment, J.; Talon, M. Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric acid utilization Plant Mol. Biol. 2006, 62 (4-5) 513-527 (Pubitemid 44652247)
12. Vangdal, E. Quality criteria for fruit for fresh consumption Acta Agric. Scand. 1985, 35 (1) 41-47
13. 13C NMR spectroscopy Joshi Eiyo Daigaku Kiyo 1998, 29, 53-60
14. 1H nuclear magnetic resonance spectroscopy: Identification of marker compounds J. Agric. Food Chem. 2001, 49 (2) 580-588 (Pubitemid 32172596)
15. 13C NMR spectroscopy for detection and quantitative determination of amino acids in wine and fruit juices Z. Lebensm.-Unters. Forsch. 1991, 192 (1) 1-6
16. Verzera, A.; Trozzi, A.; Gazea, F.; Cicciarello, G.; Cotroneo, A. Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil J. Agric. Food Chem. 2003, 51 (1) 206-210
17. Haas, A. R. C. Effect of the rootstock on the composition of citrus trees and fruit Plant Physiol. 1948, 23 (3) 309-328