Metabolomic characterization of italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9675-9684

  Ritota, Mena ^a,b   Marini, Federico ^b   Sequi, Paolo ^a   Valentini, Massimiliano ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

cultivar; HRMAS NMR; metabolomics; PLS DA; Sweet pepper; traceability

Indexed keywords

CULTIVAR; HRMAS-NMR; METABOLOMICS; PLS-DA; SWEET PEPPER; TRACEABILITY;

AMINO ACIDS; CHEMICAL COMPOUNDS; METABOLISM; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; SUGARS;

FATTY ACIDS;

ARTICLE; METABOLISM; METABOLOMICS; METHODOLOGY; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPPER;

CAPSICUM; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; MULTIVARIATE ANALYSIS;

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 77956242943     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1015957     Document Type: Article

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