Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

European Food Research and Technology

Volumn 220, Issue 2, 2005, Pages 215-221

  Lachenmeier, Dirk W ^a   Frank, Willi ^a   Humpfer, Eberhard ^b   Schäfer, Hartmut ^b   Keller, Silke ^b   Mörtter, Monika ^b   Spraul, Manfred ^b  

^a Chemisches V   (Germany)

^b BRUKER BIOSPIN GMBH   (Germany)

Author keywords

Beer; Flow injection; Nuclear magnetic resonance (NMR) spectroscopy; Partial least squares (PLS) regression; Principal component analysis (PCA)

Indexed keywords

ENZYMES; FILTERS (FOR FLUIDS); FILTRATION; FOOD PROCESSING; LEAST SQUARES APPROXIMATIONS; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS; POLYSACCHARIDES; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; REGRESSION ANALYSIS;

BEER; FLOW INJECTION; OLIGOSACCHARIDES; PARTIAL LEAST SQUARES (PLS) REGRESSION; PRINCIPAL COMPONENTS (PC);

BEVERAGES;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 17444389308     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1070-7     Document Type: Article

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