High-field proton NMR studies of apple juices

Magnetic Resonance in Chemistry

Volumn 35, Issue , 1997, Pages

  Belton, P S ^a   Delgadillo, I ^b   Gil, A M ^b   Roma, P ^b   Casuscelli, F ^a   Colquhoun, I J ^a   Dennis, M J ^c   Spraul, M ^d  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c CSL Food Science Laboratory   (United Kingdom)

^d Bruker Analytik GmbH   (Germany)

Author keywords

1H NMR; Apples; Authentication; Food; Fruit juice; NMR; Spectral analysis

Indexed keywords

AUTHENTICATION; FRUIT JUICES; FRUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

1H NMR; APPLE; APPLE JUICE; HIGH RESOLUTION; HIGH-FIELD; NMR SPECTRUM; NMR STUDIES; PROTON NMR; SPECTRAL ASSIGNMENTS; SPECTRAL DIFFERENCES;

SPECTRUM ANALYSIS;

EID: 0031329408     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-458x(199712)35:133.3.co;2-4     Document Type: Article

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