Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2447-2456

  Le Gall, Gwénaëlle ^a   Colquhoun, Ian J ^a   Davis, Adrienne L ^b   Collins, Geoff J ^b   Verhoeyen, Martine E ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

GMO; Lycopersicum esculentum; Maturity; Metabolite profiling; Metabolomics; NMR; Ripening; Tomato; Transgenic

Indexed keywords

4 AMINOBUTYRIC ACID; CITRIC ACID; FRUCTOSE; GLUTAMIC ACID; KAEMPFEROL DERIVATIVE; NARINGENIN; NUCLEOSIDE; NUCLEOTIDE; PHENYLALANINE; PLANT GLYCOSIDE; SUCROSE; TRANSCRIPTION FACTOR; TRIGONELLINE; VALINE;

ARTICLE; CHEMOMETRICS; CONTROLLED STUDY; DNA MODIFICATION; FRUIT RIPENING; GENE OVEREXPRESSION; GENETICALLY MODIFIED FOOD; MATURATION; METABOLITE; NONHUMAN; PHYTOCHEMISTRY; PLANT METABOLISM; PROTON NUCLEAR MAGNETIC RESONANCE; STATISTICS; TOMATO; TRANSGENIC PLANT;

AMINO ACIDS; CARBOHYDRATES; GLYCOSIDES; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; NUCLEOSIDES; NUCLEOTIDES; PLANTS, GENETICALLY MODIFIED; ZEA MAYS;

LYCOPERSICON; LYCOPERSICON ESCULENTUM; ZEA MAYS;

EID: 0037462046     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0259967     Document Type: Article

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