Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis

LWT

Volumn 42, Issue 9, 2009, Pages 1455-1460

  Boffo, Elisangela F ^a   Tavares, Leila A ^a   Ferreira, Márcia M C ^b   Ferreira, Antonio G ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

1H NMR; KNN; PLS DA; SIMCA; Vinegar

Indexed keywords

ACETIC ACID; AMINO ACIDS; CITRUS FRUITS; CLASSIFICATION (OF INFORMATION); LACTIC ACID; METHANOL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PATTERN RECOGNITION; WINE;

1H NMR; CLASSIFIEDS; ETHYL-ACETATE; H NMR SPECTRA; KNN; NMR PATTERNS; PLS-DA; SIMCA; TARTARIC ACIDS; VINEGAR;

GLYCEROL;

ANANAS COMOSUS; MALUS X DOMESTICA;

EID: 67349286528     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.05.008     Document Type: Article

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