Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 907-914

  Savorani, Francesco ^a   Picone, Gianfranco ^b   Badiani, Anna ^c   Fagioli, Paolo ^c   Capozzi, Francesco ^b,d   Engelsen, Søren Balling ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Aquaculture; Chemometrics; Gilthead sea bream; iECVA; Metabonomics; NMR

Indexed keywords

ALANINE; BETAINE; BIOLOGICAL MARKER; GLYCINE; GLYCOGEN; HISTIDINE; INOSINE; PERCHLORIC ACID;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; AUTOPSY; BIOMICS; CAGE; CHEMOMETRICS; CONTROLLED STUDY; ENERGY METABOLISM; FISH; FOOD STORAGE; HYDROPHILICITY; IN VIVO STUDY; LAGOON; METABOLITE; METABONOMICS; NONHUMAN; PISCICULTURE; PROTON NUCLEAR MAGNETIC RESONANCE; SEA BREAM; SHELF LIFE; TANK;

ARCHOSARGUS RHOMBOIDALIS;

EID: 74149083498     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.071     Document Type: Article

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