Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products

Advances in Food and Nutrition Research

Volumn 59, Issue , 2010, Pages 87-165

  Consonni, R ^a   Cagliani, L R ^a  

^a CNR   (Italy)

Author keywords

Chemometrics; NMR; Quality and geographical origin

Indexed keywords

AROMA; CHEMOMETRICS; FLAVOR; NUCLEAR MAGNETIC RESONANCE; ANIMAL; BEER; CEREAL; CLASSIFICATION; DAIRY PRODUCT; FISH; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HONEY; MEAT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REVIEW; VEGETABLE; WINE;

ACETIC ACID; OLIVE OIL; VEGETABLE OIL;

ACETIC ACID; ANIMALS; BEER; CEREALS; DAIRY PRODUCTS; FISHES; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HONEY; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; PLANT OILS; VEGETABLES; WINE;

MLCS; MLOWN;

EID: 84871993381     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(10)59004-1     Document Type: Chapter

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