Italian and Argentine olive oils: A NMR and gas chromatographic study

Grasas y Aceites

Volumn 52, Issue 6, 2001, Pages 380-388

  Mannina, Luisa ^a,b   Fontanazza, Giuseppe ^b   Patumi, Maurizio ^b   Ansanelli, Giuliana ^c   Segre, Annalaura ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR   (Italy)

^c Trisaia Research Center   (Italy)

Author keywords

Gas chromatography; NMR; Olive oil; Statistical analysis

Indexed keywords

CHROMATOGRAPHY; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FATTY ACIDS; GAS CHROMATOGRAPHY; GAS OILS; GLYCEROL; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTRUM ANALYSIS; STATISTICAL METHODS;

13C NMR SPECTRUM; CLIMATIC CONDITIONS; FATTY ACID PROFILES; LINEAR DISCRIMINANT ANALYSIS; MINOR COMPONENTS; NUCLEAR MAGNETIC RESONANCE(NMR); OIL COMPOSITION; POSITIONAL DISTRIBUTION;

OLIVE OIL;

ARGENTINA (FISH);

EID: 0035458093     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2001.v52.i6.348     Document Type: Article

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