NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 20, 2004, Pages 6075-6085

  Defernez, Marianne ^a   Gunning, Yvonne M ^a   Parr, Adrian J ^a   Shepherd, Louise V T ^b   Davies, Howard V ^b   Colquhoun, Ian J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Chemometrics; GMO; HPLC; Metabolite profiling; Metabolomics; Multivariate; NMR; Potato; Solarium tuberosum L.; Transgenic

Indexed keywords

CARBON; ETHYLENE; GLYCOPROTEIN; PHENOL DERIVATIVE; PLANT EXTRACT; POLYAMINE; PROLINE; STARCH; TRIGONELLINE;

ANALYSIS OF VARIANCE; ANALYTIC METHOD; ARTICLE; BIOSYNTHESIS; CARBON METABOLISM; CONTROLLED STUDY; DNA MODIFICATION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METABOLITE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOTYPE; POLYAMINE METABOLISM; POTATO; PROTEIN PROCESSING; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; SAMPLE; SPECIES DIFFERENCE; TECHNIQUE; TRANSGENIC PLANT;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT ROOTS; PLANTS, GENETICALLY MODIFIED; POLYAMINES; PRINCIPAL COMPONENT ANALYSIS; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 4744348316     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049522e     Document Type: Article

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