High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 9, 2002, Pages 2475-2481

  Duarte, Iola ^a   Barros, António ^a   Belton, Peter S ^b   Righelato, Renton ^c   Spraul, Manfred ^d   Humpfer, Eberhard ^d   Gil, Ana M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c Ashbourne Biosciences   (United Kingdom)

^d Bruker Analytik GmbH   (Germany)

Author keywords

Ale; Beer; Chemometrics; Lager; Nuclear magnetic resonance; Principal component analysis

Indexed keywords

CARBOHYDRATE; CARBOHYDRATE DERIVATIVE;

ANALYSIS OF VARIANCE; ANALYTIC METHOD; ARTICLE; BEER; FOOD ANALYSIS; FOOD COMPOSITION; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL;

ANALYSIS OF VARIANCE; BEER; CARBOHYDRATES; MAGNETIC RESONANCE SPECTROSCOPY; ODORS;

EID: 0037165532     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011345j     Document Type: Article

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