Application of 1H NMR and multivariate statistics for screening complex mixtures: Quality control and authenticity of instant coffee

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3098-3103

  Charlton, Adrian J ^a   Farrington, William H H ^a   Brereton, Paul ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Authenticity; Chemometrics; Coffee; LDA; NMR; PCA; Quality assurance

Indexed keywords

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; FURFURAL; DRUG DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; CHEMOMETRICS; COFFEE; DISCRIMINANT ANALYSIS; FOOD PRESERVATION; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; TECHNIQUE;

ANALYSIS OF VARIANCE; COFFEE; DISCRIMINANT ANALYSIS; FOOD PRESERVATION; FURALDEHYDE; MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL;

EID: 0037157032     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011539z     Document Type: Article

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