Mealiness assessment in apples and peaches using MRI techniques

Magnetic Resonance Imaging

Volumn 18, Issue 9, 2000, Pages 1175-1181

  Barreiro, P ^a   Ortiz, C ^a   Ruiz Altisent, M ^a   Ruiz Cabello, J ^b   Fernandez Valle M E ^b   Recasens, I ^c   Asensio, M ^c  

^a Electrotechnical Section   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c IRTA   (Spain)

Author keywords

Apple; Internal breakdown; Magnetic resonance imaging; Mealiness; Peach; Woolliness

Indexed keywords

APPLE; ARTICLE; AUTOMATION; FRUIT; IMAGE ANALYSIS; MATHEMATICAL ANALYSIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL;

MALUS X DOMESTICA; PRUNUS PERSICA;

EID: 0034534872     PISSN: 0730725X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0730-725X(00)00179-X     Document Type: Article

References (10)

1. Comparison between sensorial and instrumental measurements for mealiness assessment in apples. A collaborative test
2. Woolliness in stone fruits
3. Microscopic observation of mealiness in apples: A quantative approach
4. Assessment of textural disorders in peaches (Cv. Maycrest) during cold storage by instrumental means. Instrumental assessment of mealiness (II)
5. NMR for internal quality evaluation of fruits and vegetables
6. Non-destructive detection of watercore in apple with Nuclear Magnetic Resonance Imaging
7. Nuclear Magnetic Resonance Imaging of the development of chilling injury in 'Fuyu' persimmon (Diospyrus Kaki)