Identification of botanical biomarkers found in Corsican honey

Food Chemistry

Volumn 118, Issue 4, 2010, Pages 987-994

  Donarski, James A ^a   Jones, Stephen A ^a   Harrison, Mark ^a   Driffield, Malcolm ^a   Charlton, Adrian J ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Botanical origin; Chestnut; Geographical origin; Honey; Kynurenic acid; NMR spectroscopy

Indexed keywords

HOMOGENTISIC ACID; ISOPHORONE; KYNURENIC ACID;

ARTICLE; CHESTNUT; CONTROLLED STUDY; GEOGRAPHIC ORIGIN; HONEY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; STRAWBERRY;

ARBUTUS UNEDO; FRAGARIA X ANANASSA;

EID: 70349266680     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.033     Document Type: Article

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