Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4681-4686

  Cazor, Anne ^a,b   Deborde, Catherine ^c   Moing, Annick ^c   Rolin, Dominique ^c   This, Hervé ^b  

^a Diana Ingrédients ^*  (France)

^b l'alimentation et l'Environnement   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

1H NMR; Carrots (Daucus carota L.); Stocks; Sugars

Indexed keywords

FRUCTOSE; GLUCOSE; PLANT EXTRACT; SUCROSE;

ARTICLE; CARROT; CHEMISTRY; HYDROLYSIS; KINETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT; TEMPERATURE;

DAUCUS CAROTA; FRUCTOSE; GLUCOSE; HYDROLYSIS; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; PLANT ROOTS; SUCROSE; TEMPERATURE;

DAUCUS CAROTA;

EID: 33746497947     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060144i     Document Type: Article

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