Determination of stable isotope ratios in food analysis

Food Reviews International

Volumn 17, Issue 3, 2001, Pages 347-381

  Rossmann, Andreas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AUTHENTICITY CONTROL; CARBON AND OXYGEN ISOTOPES; CLASSICAL APPROACH; FOOD INGREDIENTS; GEOLOGICAL SCIENCE; STABLE ISOTOPE RATIOS; STABLE-ISOTOPE ANALYSIS; STATE OF THE ART;

FRUIT JUICES; ISOTOPES;

QUALITY CONTROL;

EID: 0035640885     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-100104704     Document Type: Article

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