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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 580-588

Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy: Identification of marker compounds

(3) Le Gall, Gwénaëlle a Puaud, Max a Colquhoun, Lan J a

a INSTITUTE OF FOOD RESEARCH (United Kingdom)

Author keywords

Adulteration; Authenticity; Multivariate analysis; NMR; Orange juice; Pulp wash

Indexed keywords

AMINO ACID; CARBOXYLIC ACID; HYDROGEN; PROLINE; PROLINE DERIVATIVE;

ARTICLE; BEVERAGE; CITRUS FRUIT; DIETARY FIBER; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FRUIT JUICE; MODEL; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; REPRODUCIBILITY; SIGNAL PROCESSING; STACHYDRINE; STATISTICAL ANALYSIS;

AMINO ACIDS; ANALYSIS OF VARIANCE; BEVERAGES; CARBOXYLIC ACIDS; CITRUS; DIETARY FIBER; DISCRIMINANT ANALYSIS; HYDROGEN; MAGNETIC RESONANCE SPECTROSCOPY; PROLINE; REPRODUCIBILITY OF RESULTS;

CITRUS;

EID: 0035119144 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf001046e Document Type: Article

Times cited : (139)

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