Toward the determination of the geographical origin of emmental(er) cheese via high resolution MAS NMR: A preliminary investigation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4148-4154

  Shintu, Laetitia ^a   Caldarelli, Stefano ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Chemometrics; Emmental cheese; Geographical origin; HRMAS NMR

Indexed keywords

ARTICLE; AUSTRIA; CHEESE; CLASSIFICATION; FINLAND; FRANCE; GERMANY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SWITZERLAND;

AUSTRIA; CHEESE; FINLAND; FRANCE; GERMANY; MAGNETIC RESONANCE SPECTROSCOPY; SWITZERLAND;

EID: 33745736332     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060532k     Document Type: Article

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