Solid-state 13C CP MAS NMR spectroscopy of mushrooms gives directly the ratio between proteins and polysaccharides

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5484-5488

  Pizzoferrato, Laura ^a   Manzi, Pamela ^a   Bertocchi, Fabio ^b   Fanelli, Corrado ^c   Rotilio, Giuseppe ^a,b   Paci, Maurizio ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

13C CP MAS NMR; Mushrooms; Polysaccharides; Proteins

Indexed keywords

POLYSACCHARIDE; PROTEIN; CARBON; VEGETABLE PROTEIN;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; DIETARY FIBER; FOOD COMPOSITION; MUSHROOM; NONHUMAN; SOLID STATE; SPECIES DIFFERENCE; TAXONOMY; AGARICALES; CHEMISTRY; COMPARATIVE STUDY; LENTINUS EDODES; NUCLEAR MAGNETIC RESONANCE; PLEUROTUS;

BASIDIOMYCOTA; LENTINULA EDODES; PLEUROTUS; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS;

AGARICALES; CARBON ISOTOPES; DIETARY FIBER; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT PROTEINS; PLEUROTUS; POLYSACCHARIDES; SHIITAKE MUSHROOMS; SPECIES SPECIFICITY;

EID: 0033625870     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000448j     Document Type: Article

References (5)

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