Application of chemometrics to the 1H NMR spectra of apple juices: Discrimination between apple varieties

Food Chemistry

Volumn 61, Issue 1-2, 1998, Pages 207-213

  Belton, Peter S ^a   Colquhoun, Ian J ^a   Kemsley, E Katherine ^a   Delgadillo, Ivonne ^b   Roma, Paula ^b   Dennis, M John ^c   Sharman, Matthew ^c   Holmes, Elaine ^d   Nicholson, Jeremy K ^d   Spraul, Manfred ^e  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c NORWICH RESEARCH PARK   (United Kingdom)

^d UNIVERSITY OF LONDON   (United Kingdom)

^e Bruker Analytik GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MALIC ACID; SUCROSE;

APPLE; ARTICLE; COVARIANCE; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

MALUS X DOMESTICA;

EID: 0031923559     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00103-9     Document Type: Article

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