Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-A review

International Journal of Molecular Sciences

Volumn 13, Issue 3, 2012, Pages 3291-3340

  Ghanbari, Rahele ^a   Anwar, Farooq ^b   Alkharfy, Khalid M ^c   Gilani, Anwarul Hassan ^c,d   Saari, Nazamid ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

^d AGA KHAN UNIVERSITY MEDICAL COLLEGE   (Pakistan)

Author keywords

Bioactives; High value components; Medicinal uses; Mediterranean diet; Phytochemicals; Therapeutic potential; Virgin olive oil

Indexed keywords

4 HYDROXYBENZOIC ACID; ACTEOSIDE; APIGENIN; AROMATIC COMPOUND; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; CYANIDIN 3 RUTINOSIDE; DEMETHYLOLEUROPEIN; FERULIC ACID; GALLIC ACID; HOMOVANILLIC ACID; HYDROXYTYROSOL; LIGSTROSIDE; LUTEOLIN; NUZHENIDE; OLEUROPEIN; OLIVE OIL; PHYTOSTROL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; RUTOSIDE; SINAPIC ACID; SQUALENE; SYRINGIC ACID; TOCOPHEROL DERIVATIVE; TYROSOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIC ACID; VOLATILE AGENT; FATTY ACID; PHYTOSTEROL; PLANT MEDICINAL PRODUCT; VEGETABLE OIL;

ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; BIOLOGICAL ACTIVITY; BLOOD PRESSURE REGULATION; BREAST CANCER; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CHRONIC DISEASE; CRUSHING; CULTIVAR; DECANTATION; DEGENERATIVE DISEASE; DRUG BIOAVAILABILITY; DRUG ISOLATION; DRUG QUALITY; DRUG STRUCTURE; FILTRATION; FOOD COMPOSITION; FRUIT; FRUIT DEVELOPMENT; GEOGRAPHIC DISTRIBUTION; HUMAN; INFLAMMATION; IRRIGATION (AGRICULTURE); LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; LOW DRUG DOSE; MALAXATION; MATURITY; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; OIL INDUSTRY; OLIVE CAKE; OLIVE STONE; OLIVE TREE; OLIVEOIL MILL WASTE WATER; PATIENT COMPLIANCE; PHYTOCHEMISTRY; PLANT LEAF; PLANT PRODUCT; PLANT SEED; PRODUCT RECOVERY; REVIEW; RISK REDUCTION; THROMBOCYTE AGGREGATION INHIBITION; VASODILATATION; WASTE WATER; WOOD; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; PLANT;

OLEA EUROPAEA; OLEACEAE;

FATTY ACIDS; FRUIT; HUMANS; MOLECULAR STRUCTURE; NUTRITIVE VALUE; OLEA; PHYTOCHEMICALS; PHYTOSTEROLS; PLANT LEAVES; PLANT OILS; PLANTS; SEEDS; WOOD;

EID: 84858966810     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13033291     Document Type: Review

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