Olive fruit extracts inhibit proliferation and induce apoptosis in HT-29 human colon cancer cells

Journal of Nutrition

Volumn 136, Issue 10, 2006, Pages 2553-2557

  Juan, M Emília ^a   Wenzel, Uwe ^b   Ruiz Gutierrez, Valentina ^c   Daniel, Hannelore ^b   Planas, Joana M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CASPASE 3; MASLINIC ACID; OLEANOLIC ACID; OLIVE EXTRACT; PLANT EXTRACT; SUPEROXIDE; TRITERPENE DERIVATIVE; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL; CELL DEATH; CELL PROLIFERATION; COLON CANCER; CONTROLLED STUDY; CYTOTOXICITY; DOSE RESPONSE; DRUG ACTIVITY; DRUG EFFECT; DRUG INHIBITION; DRUG MECHANISM; FRUIT; HUMAN; HUMAN CELL; MEDITERRANEAN DIET; MEMBRANE PERMEABILITY; MITOCHONDRION; NECROSIS; OLIVE;

OLEACEAE;

EID: 33749481920     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.10.2553     Document Type: Article

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