Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

Journal of Nutritional Biochemistry

Volumn 10, Issue 3, 1999, Pages 159-165

  Manna, Caterina ^a   Galletti, Patrizia ^a   Cucciolla, Valeria ^a   Montedoro, Gianfrancesco ^b   Zappia, Vincenzo ^c  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Antioxidants; Erythrocyte; Hydroxytyrosol; Lipid peroxidation; Olive oil; Oxidative hemolysis

Indexed keywords

HYDROGEN PEROXIDE; HYDROXYTYROSOL; LEUCINE; METHIONINE; OLIVE OIL; POLYPHENOL; UNCLASSIFIED DRUG;

AMINO ACID TRANSPORT; ARTICLE; CELL DAMAGE; CELL PROTECTION; CONTROLLED STUDY; CYTOTOXICITY; ERYTHROCYTE; HEMOLYSIS; HUMAN; HUMAN CELL; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATIVE STRESS;

EID: 0032995732     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(98)00085-0     Document Type: Article

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