On the importance of total polar phenols to monitor the stability of Greek virgin olive oil

European Journal of Lipid Science and Technology

Volumn 104, Issue 6, 2002, Pages 340-346

  Blekas, Georgios ^a   Psomiadou, Eleni ^a   Tsimidou, Maria ^a   Boskou, Dimitrios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Hydroxytyrosol; Ortho diphenols; Oxidative stability; Total polar phenols; Virgin olive oil

Indexed keywords

HYDROXYTYROSOL; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL;

ARTICLE; CHEMICAL COMPOSITION; COLORIMETRY; CORRELATION FUNCTION; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PREDICTION; QUANTITATIVE ANALYSIS; SHELF LIFE;

EID: 0036329359     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200206)104:6<340::AID-EJLT340>3.0.CO;2-L     Document Type: Article

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