Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

Inflammation Research

Volumn 50, Issue 2, 2001, Pages 102-106

  Martininez Dominguez E ^a   De la Puerta, R ^a   Ruiz Gutierrez V ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Diets; Inflammation; Polyphenols; Rheumatoid arthritis; Virgin olive oil

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL; PALM OIL; POLYPHENOL; SUNFLOWER OIL;

ADJUVANT ARTHRITIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CELL PROTECTION; CONTROLLED STUDY; CORONARY RISK; DIETARY INTAKE; FAT INTAKE; HYDROLYSIS; INFLAMMATION; LEUKOCYTE FUNCTION; LIPID COMPOSITION; NONHUMAN; PHAGOCYTOSIS; RAT; RHEUMATOID ARTHRITIS;

ANIMALS; ARTHRITIS, EXPERIMENTAL; CARRAGEENAN; DIETARY FATS, UNSATURATED; EDEMA; FISH OILS; FLAVONOIDS; INFLAMMATION; MALE; PHENOLS; PLANT OILS; POLYMERS; RATS; RATS, WISTAR;

EID: 0035098085     PISSN: 10233830     EISSN: None     Source Type: Journal    
DOI: 10.1007/s000110050731     Document Type: Article

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