Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5609-5614

  Brenes, M ^a   Garcia A ^a   Garcia P ^a   Garrido, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Hydrolysis; Olive oil; Phenolic; Secoiridoid aglycon; Storage

Indexed keywords

ACID; GLUCOSIDE; HYDROXYTYROSOL; IRIDOIDGLUCOSIDES; LIGNAN; OLEIC ACID; OLIVE OIL; PHENOL DERIVATIVE; PINORESINOL; PYRAN DERIVATIVE; SECOIRIDOID; SECOIRIDOID AGLYCON; TYROSOL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; CONCENTRATION RESPONSE; FILTRATION; HYDROLYSIS;

ACIDS; GLUCOSIDES; HYDROLYSIS; IRIDOIDS; PLANT OILS; PYRANS;

EID: 0035183641     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0107860     Document Type: Article

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