Study of phenolic compounds in virgin olive oils of the Picual variety

European Food Research and Technology

Volumn 215, Issue 5, 2002, Pages 407-412

  García, Aranzazu ^a   Brenes, Manuel ^a   Romero, Concepción ^a   García, Pedro ^a   Garrido, Antonio ^a  

^a NONE   (Spain)

Author keywords

Liquid chromatography; Olive oil; Picual; Polyphenols; Tocopherols

Indexed keywords

EID: 0042051716     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0604-0     Document Type: Article

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