Monitoring the effects of component structure and source on formulation stability and adjuvant activity of oil-in-water emulsions

Colloids and Surfaces B: Biointerfaces

Volumn 65, Issue 1, 2008, Pages 98-105

  Fox, Christopher B ^a   Anderson, Ryan C ^a   Dutill, Timothy S ^a   Goto, Yasuyuki ^a   Reed, Steven G ^a   Vedvick, Thomas S ^a  

^a INFECTIOUS DISEASE RESEARCH INSTITUTE   (United States)

Author keywords

Adjuvant; Non ionic surfactant; Oil in water emulsion; Phosphatidylcholine; Squalene

Indexed keywords

DETERGENTS; NONIONIC SURFACTANTS; OILS AND FATS; PHOSPHOLIPIDS; PHYSICAL CHEMISTRY; VACCINES; WATER;

COMPONENT STRUCTURE; PHOSPHATIDYLCHOLINE; PHYSICOCHEMICAL PROPERTIES; WATER EMULSIONS;

EMULSIONS;

ADJUVANT; DETERGENT; NONIONIC SURFACTANT; OIL; PHOSPHATIDYLCHOLINE; SQUALENE; WATER OIL CREAM;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MOLECULAR STABILITY; OLIVE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SHARK; VACCINE PRODUCTION;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; DRUG STABILITY; EMULSIONS; MICE; MICE, INBRED BALB C; OILS; PHOSPHATIDYLCHOLINES; POLOXAMER; POLYSORBATES; SQUALENE; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES; WATER;

ANIMALIA; CHONDRICHTHYES;

EID: 44749087196     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.03.003     Document Type: Article

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