Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 117-124

  Yousfi, Khaled ^a   Cert, Rosa M ^a   García, José M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Carotenoids; Colour; Firmness; Olea europaea; Rainfall; Ripening

Indexed keywords

OLEA EUROPAEA;

EID: 33646013603     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0160-5     Document Type: Article

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