By-products of plant food processing as a source of functional compounds - Recent developments

Trends in Food Science and Technology

Volumn 12, Issue 11, 2001, Pages 401-413

  Schieber, A ^a   Stintzing, F C ^a   Carle, R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BYPRODUCTS; HEALTH; METABOLITES;

INGREDIENTS;

FOOD PROCESSING;

EID: 0035746624     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00012-2     Document Type: Article

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