Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 2, 1997, Pages 347-350

  Kohyama, Noriko ^a   Nagata, Tadahiro ^b   Fujimoto, Shin Ichi ^a   Sekiya, Keizo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Arachidonic acid; Inhibitor; Lipoxygenase; Olive; Phenolic compounds

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ARACHIDONATE LIPOXYGENASE; ARACHIDONIC ACID; DRUG DERIVATIVE; ENZYME INHIBITOR; HYDROXYTYROSOL; PHENETHYL ALCOHOL; PLANT EXTRACT;

ANIMAL; ARTICLE; CELL CULTURE; CHEMICAL STRUCTURE; CYTOLOGY; DRUG ANTAGONISM; DRUG EFFECT; FRUIT; METABOLISM; NEUTROPHIL; RAT; THROMBOCYTE; WISTAR RAT;

ANIMALS; ARACHIDONATE LIPOXYGENASES; ARACHIDONIC ACID; BLOOD PLATELETS; CELLS, CULTURED; ENZYME INHIBITORS; FRUIT; MOLECULAR STRUCTURE; NEUTROPHILS; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; RATS; RATS, WISTAR;

EID: 0031080263     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.347     Document Type: Article

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