Decreased superoxide anion production in cultured human promonocyte cells (THP-1) due to polyphenol mixtures from olive oil processing wastewaters

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 5061-5067

  Leger, C L ^a   Kadiri Hassani, N ^a   Descomps, B ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Antioxidant properties; Cell action; Olive oil wastewaters; Polyphenolic compounds; Scavenging activity

Indexed keywords

ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; OLIVE OIL; OLIVE OIL WASTE WATER; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; SUPEROXIDE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROMA; CELL FUNCTION; CELL LINE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FOOD HANDLING; FOOD INDUSTRY; HUMAN; HUMAN CELL; INDUSTRIAL WASTE; LIPID OXIDATION; MONOCYTE; SCAVENGING SYSTEM; WATER POLLUTANT;

CELL LINE; FLAVONOIDS; FOOD HANDLING; HUMANS; INDUSTRIAL WASTE; MONOCYTES; PHENOLS; PLANT OILS; POLYMERS; SUPEROXIDES; WATER POLLUTANTS, CHEMICAL;

EID: 0033790819     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991349c     Document Type: Article

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