Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor

LWT

Volumn 35, Issue 6, 2002, Pages 479-484

  Andrikopoulos, Nikolaos K ^a   Antonopoulou, Smaragdi ^a   Kaliora, Andriana C ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Frying oils; Low density lipoproteins; Oleuropein; Olive oil; Platelet activating factor; Total polar materials; Vitamin E

Indexed keywords

EID: 0036374393     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2002.0893     Document Type: Article

References (39)

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