Environmental effects caused by olive mill wastewaters: Toxicity comparison of low-molecular-weight phenol components

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 1005-1009

  Fiorentino, Antonio ^a   Gentili, Alessandra ^a   Isidori, Marina ^a   Monaco, Pietro ^a   Nardelli, Angela ^a   Parrella, Alfredo ^a   Temussi, Fabio ^b  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Olea europaea; Olive oil mill wastewater; Phenolic components; Toxicity

Indexed keywords

BENZOIC ACID; CATECHOL; CINNAMIC ACID; HYDROXYTYROSOL; OLIVE OIL; PHENETHYL ALCOHOL; PHENOL; PHENOL DERIVATIVE; PHENYLACETIC ACID; VEGETABLE OIL;

ALGA; ANIMAL; ARTICLE; BIOLOGY; CHEMICAL ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; CRUSTACEA; DAPHNIA; DRUG EFFECT; ENVIRONMENTAL IMPACT; FRACTIONATION; INDUSTRIAL WASTE; ITALY; MOLECULAR WEIGHT; REVERSE OSMOSIS; ROTIFERA; TOXICITY; ULTRAFILTRATION; WASTE WATER; WATER POLLUTANT;

ALGAE; ANIMALS; CRUSTACEA; INDUSTRIAL WASTE; ITALY; MOLECULAR WEIGHT; PHENOLS; PLANT OILS; ROTIFERA; ULTRAFILTRATION; WATER POLLUTANTS, CHEMICAL;

ALGAE; ANIMALIA; BRACHIONUS; BRACHIONUS CALYCIFLORUS; CRUSTACEA; DAPHNIA; DAPHNIA MAGNA; OLEA EUROPAEA; ROTIFERA; SELENASTRUM; SELENASTRUM CAPRICORNUTUM; THAMNOCEPHALUS; THAMNOCEPHALUS PLATYURUS;

EID: 0037433119     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020887d     Document Type: Article

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