Food groups, oils and butter, and cancer of the oral cavity and pharynx

British Journal of Cancer

Volumn 80, Issue 3-4, 1999, Pages 614-620

  Franceschi, S ^a   Favero, A ^a   Conti, E ^b   Talamini, R ^a   Volpe, R ^a   Negri, E ^c   Barzan, L ^d   La Vecchia, C ^c,e  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^d S Maria degli Angeli   (Italy)

^e UNIVERSITY OF MILAN   (Italy)

Author keywords

Butter; Cancer of the oral cavity; Cancer of the pharynx; Diet; Oil

Indexed keywords

OIL; OLIVE OIL;

ADULT; AGED; ARTICLE; BREAD; BUTTER; CANCER RISK; CITRUS FRUIT; COFFEE; CONTROLLED STUDY; DIET; EGG; FAT INTAKE; FEMALE; FISH; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MEAT; MOUTH CANCER; PHARYNX CANCER; POULTRY; PRIORITY JOURNAL; QUESTIONNAIRE; TEA; VEGETABLE;

ADULT; AGED; ALCOHOL DRINKING; BUTTER; CASE-CONTROL STUDIES; DIET; DIETARY FATS; EATING; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; MOUTH NEOPLASMS; OILS; PHARYNGEAL NEOPLASMS; RISK FACTORS; SMOKING;

EID: 0032957017     PISSN: 00070920     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bjc.6690400     Document Type: Article

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