Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Food Chemistry

Volumn 89, Issue 2, 2005, Pages 191-198

  Škerget, Mojca ^a   Kotnik, Petra ^a   Hadolin, Majda ^b   Hraš, Andreja Rižner ^b   Simonič, Marjana ^a   Knez, Željko ^a  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b VITIVA doo   (Slovenia)

Author keywords

Antioxidant activity; Contents in plant extracts; Emulsion; Flavones; Flavonols; Oil; Proanthocyanidins; Total phenols

Indexed keywords

APIGENIN; BETA CAROTENE; CRATAEGUS EXTRACT; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; KAEMPFEROL; LINOLEIC ACID; LUTEOLIN; METHANOL; MYRICETIN; PEROXIDE; PHENOL; PLANT EXTRACT; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; SUNFLOWER OIL;

ABSORPTION; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; CRATAEGUS; EMULSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYPERICUM PERFORATUM; MEASUREMENT; NONHUMAN; OLIVE TREE; OREGANO; OXIDATION; PLANT; PLANT LEAF; SOUTHERN EUROPE; SPECTROPHOTOMETRY; TEMPERATURE;

CRATAEGUS; CRATAEGUS LAEVIGATA; HELIANTHUS; HYPERICUM; HYPERICUM PERFORATUM; OLEA EUROPAEA; ORIGANUM; ORIGANUM VULGARE;

EID: 4143100301     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.025     Document Type: Article

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