Authentication of vegetable oils by chromatographic techniques

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 93-104

  Aparicio, Ramón ^a   Aparicio Ruíz, Ramón ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b Muelle de Heredia 20   (Spain)

Author keywords

Alcohols; Fatty acids; Hydrocarbons; Reviews; Sterols; Triglycerides; Vegetable oils; Vitamins; Waxes

Indexed keywords

FATTY ACID; OLIVE OIL; STEROL; VEGETABLE OIL;

CHEMICAL ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; PRIORITY JOURNAL; REVIEW; VEGETABLE;

CHROMATOGRAPHY; PLANT OILS;

EID: 0034625710     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00355-1     Document Type: Review

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