Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients

Journal of the American College of Cardiology

Volumn 46, Issue 10, 2005, Pages 1864-1868

  Ruano, Juan ^a   Lopez Miranda, Jose ^a   Fuentes, Francisco ^a   Moreno, Juan A ^a   Bellido, Cecilia ^a   Perez Martinez, Pablo ^a   Lozano, Aquiles ^a   Gómez, Purificación ^a   Jiménez, Yolanda ^a   Pérez Jiménez, Francisco ^a,b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; FAT; LIPID PEROXIDE; NITRATE; NITRITE; OLIVE OIL; POLYPHENOL;

ADULT; AGED; ARTICLE; CELL FUNCTION; CHEMICAL COMPOSITION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSSOVER PROCEDURE; DIETARY INTAKE; DRUG EFFECT; DRUG SCREENING; ENDOTHELIUM CELL; FEMALE; GENERAL CONDITION IMPROVEMENT; HUMAN; HYPERCHOLESTEROLEMIA; HYPEREMIA; ISCHEMIC HEART DISEASE; LASER FLOWMETER; LIPID ANALYSIS; LIPID BLOOD LEVEL; LOW FAT DIET; MALE; METABOLITE; OXIDATIVE STRESS; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROSTAGLANDIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; VASODILATATION;

AGED; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; HYPEREMIA; ISCHEMIA; MALE; MIDDLE AGED; PLANT OILS; VASODILATION;

EID: 27644472713     PISSN: 07351097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jacc.2005.06.078     Document Type: Article

References (25)

1. D.M. Lloyd-Jones, P.W. Wilson, M.G. Larson Framingham risk score and prediction of lifetime risk for coronary heart disease Am J Cardiol 94 2004 20 24
2. D.S. Celermajer, K.E. Sorensen, C. Bull, J. Robinson, J.E. Deanfield Endothelium-dependent dilation in the systemic arteries of asymptomatic subjects relates to coronary risk factors and their interaction J Am Coll Cardiol 24 1994 1468 1474
3. T. Heitzer, T. Schlinzig, K. Krohn, T. Meinertz, T. Munzel Endothelial dysfunction, oxidative stress, and risk of cardiovascular events in patients with coronary artery disease Circulation 104 2001 2673 2678
4. A. Keys Mediterranean diet and public health personal reflections Am J Clin Nutr 61 1995 995 999
5. K. Teramoto, M. Daimon, R. Hasegawa Acute effect of oral vitamin C on coronary circulation in young healthy smokers Am Heart J 148 2004 300 305
6. C. Papamichael, E. Karatzis, K. Karatzi Red wine's antioxidants counteract acute endothelial dysfunction caused by cigarette smoking in healthy nonsmokers Am Heart J 147 2004 E5
7. W.C. Willett, F. Sacks, A. Trichopoulou Mediterranean diet pyramid a cultural model for healthy eating Am J Clin Nutr 61 1995 1402S 1406S
8. J.A. Moreno, J. Lopez-Miranda, P. Gomez, F. Benkhalti, E.S. El Boustani, F. Perez-Jimenez Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance Med Clin (Barc) 120 2003 128 131
9. M.A. Carluccio, L. Siculella, M.A. Ancora Olive oil and red wine antioxidant polyphenols inhibit endothelial activation antiatherogenic properties of Mediterranean diet phytochemicals Arterioscler Thromb Vasc Biol 23 2003 622 629
10. A. Petroni, M. Blasevich, M. Salami, N. Papini, G.F. Montedoro, C. Galli Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil Thromb Res 78 1995 151 160
11. F. Fuentes, J. Lopez-Miranda, E. Sanchez Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men Ann Intern Med 134 2001 1115 1119
12. F. Visioli, C. Galli, F. Bornet Olive oil phenolics are dose-dependently absorbed in humans FEBS Lett 468 2000 159 160
13. M. Fito, M.I. Covas, R.M. Lamuela-Raventos, J. Vila, C. De la Torre, J. Marrugat Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds Med Clin (Barc) 115 2000 166 169
14. T. Weinbrenner, M. Fito, R. de la Torre Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men J Nutr 134 2004 2314 2321
15. G. Bucolo, H. David Quantitative determination of serum triglycerides by use of enzymes Clin Chem 19 1973 476 482
16. C.C. Allain, L.S. Poon, C.S.G. Chang, W. Eichmond, P.C. Fu Enzymatic determination of total serum cholesterol Clin Chem 20 1974 470 475
17. C.J. Briggs, D. Anderson, P. Johnson, T. Deegan Evaluation of the polyethylene glycol precipitation method for the estimation of high-density lipoprotein cholesterol Ann Clin Biochem 18 1981 177 181
18. W.T. Friedewald, R.I. Levy, D.S. Fredrikson Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of a preparative ultracentrifugue Clin Chem 18 1972 499 502
19. P. Riepponen, J. Marniemi, T. Rautaoja Immunoturbidimetric determination of apolipoproteins A-I and B in serum Scand J Clin Lab Invest 47 1987 739 744
20. R.A. Vogel, M.C. Corretti, M.C. Correti, G.D. Plotnick The postprandial effect of components of the Mediterranean diet on endothelial function J Am Coll Cardiol 36 2000 1455 1460
21. M.J.A. Williams, W.H.F. Sutherland, M.P. McCormick, S.A. de Jong, R.J. Walker, G.T. Wilkins Impaired endothelial function following a meal rich in used cooking fat J Am Coll Cardiol 33 1999 1050 1055
22. M.J. Williams, W.H. Sutherland, M.P. McCormick, D. Yeoman, S.A. de Jong, R.J. Walker Normal endothelial function after meals rich in olive or sunflower oil previously used for deep frying Nutr Metab Cardiovasc Dis 11 2001 147 152
23. P. Vuilleumier, D. Decosterd, M. Maillard, M. Burnier, D. Hayoz Postischemic forearm skin reactive hyperemia is related to cardiovascular risk factors in a healthy female population J Hypertens 20 2002 1753 1757
24. R. Stocker, A. Huang, E. Jeranian Hypochlorous acid impairs endothelium-derived nitric oxide bioactivity through a superoxide-dependent mechanism Arterioscler Thromb Vasc Biol 24 2004 2028 2033
25. R.H. Boger, S.M. Bode-Boger, A. Szuba Asymmetric dimethylarginine (ADMA): a novel risk factor for endothelial dysfunction: its role in hypercholesterolemia Circulation 98 1998 1842 1847